Japanese delights are served up in this relaxed and welcoming Izakaya.
Dishes are made with fresh ingredients and all served up on small plates for sharing. Examples include yellowfin tuna sashimi , miso soup, octopus dough balls , chicken katsu curry and spicy pork dumplings with spicy ponzu. A popular option here is the ‘omakase menu’ -you set a budget per person and make the waiter aware of your food preferences and dietary requirements, and the chef takes it from there, serving up a range of his best dishes. They serve a range of beers, wine, spirits and of course sake!